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Welcome to Simple food. Delicious, simple to prepare recipes that celebrate fresh seasonal ingredients, and the joy of cooking and eating.

margaret

This month I’m featuring recipes that highlight fruit as a main ingredient. With natural sweetness and beautiful flavours, whatever fruit is in season should be eaten fresh, but also used sensitively to create both sweet and savoury dishes. Here’s a sample of my favourites. Recipe links below.

• Banana bread with peaches, blueberries and thick yoghurt
• Tarte tatin with rosemary
• Strawberry and fig pastries
• Ricotta and raspberry tarts
• Blueberry and apple crumble
• Plum tart
• Baked rhubarb with vanilla meringue
• Apricot crostata

I’d love to hear if you have tried any of the recipes. Why not share a photo on Facebook or Instagram with the #simplefood and #cookingathome tags.